Black Sheep Charcuterie

  • 18 North Summer Street
  • Edgartown
  • MA
  • 508 939 4082

charcuterie
[shahr-KOO-tuhr-ee, shar-koo-tuhr-EE]
Taken from the term cuiseur de chair , meaning "cooker of meat," charcuterie has been considered a French culinary art at least since the 15th century.

 

The Black Sheep Charcuterie, in Edgartown, offers Smoked Duck Breast and pates. Salamies, serrano, applewood bacon from Nueske's. Olives and pickles. And there are sweets: Ice creams, homemade cookies, truffles and petit fours. Sure to please everyone! Delicious specialties to take home or for a trip to the beach.
 

 

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